Description

Honeycomb Wok HappyCook Mugen

High Quality 34cm Wok /Pan

Applicable stove: Universal Type (Suitable to all type stove)

Material: 7 Layer 316 Grade Stainless steel

Description Details: Non stick, Non Coating, 316 Grade Stainless Steel

34cm Wok Depth: 9 CM

REMINDER!

Clean up the Wok before use.

The new pot is first cleaned with boiling water. When the pot is left at the factory, there will be some residual industrial oil stains.

When using (controlling the heat)

Avoid burning fire, stainless steel pots have a little heat conduction, no need to open a fire, on the one hand, fuel-saving

Gas, on the other hand, can effectively reduce the stick pan, paste pot, but also avoid the yellowing of the pot.

After use (keep dry)

Wash and dry thoroughly after each use to avoid oil residue residue, warm water effect, cleaning tool

Sponge, scouring pad and special detergent for detergent and stainless steel can be used;

It is not recommended to use a steel ball and decontamination powder to brush the pot, which will cause the mirror polishing brightness to become darker and older.

If there is a paste pot condition, it is recommended to soak it in warm water before cleaning.

Weight	5 kg

-41%

HappyCook 34CM Honeycomb Frying Wok With Lid

HappyCook 34CM Honeycomb Frying Wok With Lid

Honeycomb Wok HappyCook Mugen

Advantages

Durability:
- Resistant to scratches, wear, and deformation, making it perfect for daily use.
Easy Cleaning:
- The honeycomb surface reduces residue build-up, allowing for quick cleanup.
Healthy Cooking:
- Requires less oil than traditional stainless steel or cast iron woks.
Even Heating:
- Ensures consistent cooking results, preventing hot spots.

Common Uses

Stir-Frying: Perfect for tossing vegetables, noodles, and proteins.
Searing: Excellent for locking in flavors in meats and seafood.
Deep-Frying: Ideal depth and heat retention for frying.
Simmering and Braising: Works well for dishes requiring slow cooking.

Care Tips

Seasoning (If Required)
- Some honeycomb woks benefit from light seasoning to enhance non-stick performance.
Use Medium to High Heat
- Avoid prolonged use on extreme heat to maintain the wok’s integrity.
Wash Gently
- Use mild soap and avoid abrasive scrubbing pads to preserve the honeycomb pattern.
Dry Thoroughly
- Prevent water spots by drying the wok immediately after cleaning.

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30 in stock

Honeycomb Wok HappyCook Mugen

High Quality 34cm Wok /Pan

Applicable stove: Universal Type (Suitable to all type stove)

Material: 7 Layer 316 Grade Stainless steel

Description Details: Non stick, Non Coating, 316 Grade Stainless Steel

34cm Wok Depth: 9 CM

REMINDER!

Clean up the Wok before use.

The new pot is first cleaned with boiling water. When the pot is left at the factory, there will be some residual industrial oil stains.

When using (controlling the heat)

Avoid burning fire, stainless steel pots have a little heat conduction, no need to open a fire, on the one hand, fuel-saving

Gas, on the other hand, can effectively reduce the stick pan, paste pot, but also avoid the yellowing of the pot.

After use (keep dry)

Wash and dry thoroughly after each use to avoid oil residue residue, warm water effect, cleaning tool

Sponge, scouring pad and special detergent for detergent and stainless steel can be used;

It is not recommended to use a steel ball and decontamination powder to brush the pot, which will cause the mirror polishing brightness to become darker and older.

If there is a paste pot condition, it is recommended to soak it in warm water before cleaning.