The wok is highly regarded for its excellent heat distribution, durability, and non-stick surface that improves with seasoning. These woks are usually made from cast iron or carbon steel, which are naturally non-stick after proper seasoning. They work well for stir-frying, deep frying, and steaming, with some models even being compatible with induction stovetops. These woks tend to have great longevity, and their heat retention ensures even cooking
If you’re looking for a convenient multi-function wok that combines frying and steaming, this set could be a great addition to your kitchen.
and steaming, this set could be a great addition to your kitchen.
For the perfect balance of style & performance.
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